restaurant manager

Government of Canada - Western; Ponoka; On-site; CAD 50,000 - 65,000; Full time

Job summary

A position with the Government of Canada in Ponoka requires a dedicated individual to manage operations, ensure compliance with health and safety regulations, and provide excellent customer service. The role demands strong organizational skills and the ability to work in a fast-paced environment, with responsibilities including performance reviews and inventory management.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Conduct performance reviews and organize inventory.
• Ensure health and safety regulations are followed.
• Provide customer service and address complaints.

Skills

Client focus

Attention to detail

Flexibility

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Language: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities & Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player