restaurant manager

WTC Ventures; Parksville; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food and beverage industry is seeking a dedicated individual to oversee daily operations. The role involves implementing procedures, ensuring compliance with health regulations, and managing supplier negotiations. Ideal candidates will have a secondary school diploma and relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Type of industry experience

• Food and beverages

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking