restaurant manager

Government of Canada - Western; Nanoose Bay; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee daily operations in Nanoose Bay. The role includes evaluating performance, organizing schedules, and ensuring compliance with health and safety regulations. Applicants should have a secondary school graduation certificate and relevant experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations, set staff work schedules.
• Supervise and train staff, ensure health and safety regulations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service