restaurant manager

Job Bank; Owen Sound; On-site; CAD 48,000 - 54,000; Full time

Job summary

Job Bank in Owen Sound, ON is seeking a Restaurant Manager to oversee daily operations and budget control in a full-time, on-site role.

You will lead a team, develop costed menus and pricing, monitor labor costs, and ensure health and safety compliance while maintaining guest satisfaction.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience in restaurant management.
• Fluent English required for daily communication and safety procedures.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Train staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Skills

Budgeting

Staff management

Operations planning

Customer service

Education

Secondary (high) school graduation certificate

Job description

Job details

restaurant manager

Posted on October 17, 2026 by Employer details Indian Desire This link will open in a new window

• Location Owen Sound , ON N4K 3R8
• Work location On site
• Salary $ 37.00 HOUR hourly / 70 to 80 hours bi-weekly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3698857

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-07