fast food restaurant manager

Job Bank; Montreal; On-site; CAD 40,000 - 57,000; Full time

Benefits offered by this job

On-site amenities

Job summary

Job Bank in Montreal, Canada is seeking a hands-on operations and budgeting leader for a full-time, on-site role. You will manage daily restaurant operations, supervise over 20 staff, optimize budgets, and ensure health and safety standards are met.

You will analyze costs, forecast budgets, negotiate with suppliers, and implement procedures to improve profitability while delivering excellent customer service in a fast-paced environment.

Qualifications

• Budgeting and cost-control experience
• Experience analyzing budget to boost profits
• Supervising 20+ staff
• Ability to work in a fast-paced environment and stand for extended periods

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Tools

MS Excel

MS Office

Point of sale system

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 35.00 hourly / 30 to 40 hours per week
• Terms of employment Term or contract Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• Point of sale system

Additional information

Security and safety

• Reference required

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Gratuities

Other benefits

• On-site amenities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-07