Restaurant Manager

Tim Hortons; Rosthern; On-site; CAD 32,000 - 36,000; Full time

Benefits offered by this job

Dental, vision, extended health care

Flexible work schedule

On-site parking

Job summary

Tim Hortons Rosthern, SK is hiring a Restaurant Manager to lead a fast-paced team and deliver exceptional guest experiences. You will oversee daily operations, develop staff, and uphold high standards of safety and service.

The role offers flexible scheduling, on-site parking, and comprehensive health benefits within Canada's iconic quick-service brand. You will drive performance, manage inventory, and foster a positive team culture.

Qualifications

• Minimum 3 years’ proven experience in restaurant management or similar roles.
• Strong background in food preparation, kitchen operations, and safety standards.
• Experience with POS systems (Micros) is preferred.

Responsibilities

• Lead daily restaurant operations ensuring top-quality service and efficiency.
• Recruit, train, and coach a diverse and enthusiastic team.
• Maintain high standards in food preparation, safety, and cleanliness.
• Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
• Collaborate with kitchen staff to create innovative menu offerings.
• Manage inventory, ordering, and weekly scheduling.
• Oversee cash management and POS transactions with Micros POS systems.
• Drive business growth by meeting financial targets and enhancing sales.

Skills

Leadership

Customer service

Communication

Food safety

Staff training

Operations management

Tools

Micros POS

Job description

Join Our Dynamic Team as a Highly Skilled Restaurant Manager!

Are you looking for a fun, loving work environment where you can lead a motivated team to success? Do you thrive in fast-paced settings where your enthusiasm and leadership drive exceptional guest experiences?

We are seeking a talented Restaurant Manager to inspire and manage a deliciously dynamic team in a vibrant quick service restaurant. Join us to enjoy flexible scheduling, on-site parking, and comprehensive health benefits while honing your leadership and operational skills in the food & beverage industry.

Key Responsibilities

• Lead daily restaurant operations ensuring top-quality service and efficiency
• Recruit, train, and coach a diverse and enthusiastic team
• Maintain high standards in food preparation, safety, and cleanliness
• Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly
• Collaborate with kitchen staff to create innovative menu offerings that enhance the dining experience
• Manage inventory, ordering, and weekly scheduling
• Manage staff performance through effective team management, training, and development
• Supervise food preparation and cooking processes to maintain high standards of quality and safety
• Oversee cash management and POS transactions with Micros POS systems
• Foster a respectful, positive team culture with open communication
• Drive business growth by meeting financial targets and enhancing sales

Experience & Skills

• Minimum 3 years’ proven experience in restaurant management or similar roles
• Strong background in food preparation and kitchen operations
• Familiarity with Micros POS systems preferred
• Excellent leadership, customer service, and communication skills
• Knowledge of food safety standards and compliance
• Barista or hospitality experience is a plus but not required

Benefits & Perks

• Dental, vision, and extended health care coverage
• Flexible work schedule to support work-life balance
• Convenient on-site parking

Pay: CA$23.00 - CA$26.00 per hour

Location: Ability to commute/relocate Rosthern SK

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians.
Tim Hortons is Canada's largest restaurant chain operating in the quick service industry serving over 5 million cups of coffee every day with 80% of Canadians visiting one of nearly 4,000 Tim Hortons in Canada at least once a month.
More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps™ – alongside delicious breakfast, sandwiches, wraps, soups and more. Tim Hortons has more than 4,800 restaurants in Canada, the United States and around the world.