restaurant manager

Government of Canada; Orangeville; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada seeks a Restaurant Manager in Orangeville, Ontario. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. Candidates should have a college education and 1-2 years of relevant experience in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in restaurant management.
• College education required.
• Strong organizational and customer service skills.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily operations.
• Supervise staff and set work schedules.

Skills

Attention to detail

Customer service

Organizational skills

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player