restaurant manager

Sushi Hon; Town of Sylvan Lake; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Sylvan Lake is seeking a dedicated manager to oversee operations. This role involves developing budgets, managing staff, and ensuring outstanding customer service while adhering to health regulations. Ideal candidates will have a secondary school diploma and significant experience in the food industry.

Benefits

Gratuities

Parking available

Qualifications

• Minimum 2 years of management experience in a restaurant.
• Strong organizational and leadership skills.
• Experience in budgeting and cost control.

Responsibilities

• Develop budget and evaluate daily operations.
• Recruit and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Budget development

Staff training

Customer service

Inventory management

Operational procedures

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Supervision

• 3-4 people
  
  

Benefits

Financial benefits

• Gratuities
  
  

Other Benefits

• Parking available