restaurant manager

Government of Canada - Western; North Vancouver; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant manager to oversee daily operations in a vibrant restaurant setting. This role involves evaluating and modifying food preparation methods, managing staff, and ensuring customer satisfaction. The ideal candidate will have a strong background in restaurant management, with a focus on budget management and staff training. This is a fantastic opportunity to lead a team in a dynamic environment, where your contributions will directly impact the restaurant's success. If you are passionate about the food industry and have the skills to elevate restaurant operations, we want to hear from you!

Benefits

Gratuities

Other benefits

Qualifications

• 3-5 years of experience in a restaurant management role.
• Strong skills in staff management and customer service.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit, train, and manage staff performance effectively.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Staff Management

Budget Management

Inventory Management

Education

College/CEGEP

Job description

Overview Languages: English

Education:

• College/CEGEP

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting:

• Willing to relocate
• Restaurant

Responsibilities Tasks:

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Benefits:

Financial benefits:

• Gratuities

Other benefits:

• Other benefits