Restaurant manager
JKC Restaurants
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Benefits offered by this job
Job summary
JKC Restaurants à Nicolet recherche un responsable des opérations de restaurant pour superviser une équipe de 5 à 10 personnes et coordonner les activités quotidiennes.
Le candidat idéal analysera les budgets, planifiera les services, formera le personnel et veillera au respect des règles sanitaires et des lois. Le poste exige une communication fluide en français et une expérience pertinente.
Qualifications
- Diplôme d'études secondaires ou expérience équivalente.
- Expérience en gestion et supervision souhaitée.
- Capacité à travailler dans un environnement rapide et orienté service.
Responsibilities
- Analyser le budget pour augmenter et maintenir les profits du restaurant.
- Évaluer les opérations quotidiennes et superviser le personnel.
- Surveiller les revenus pour déterminer le coût de la main-d'œuvre et optimiser les performances.
- Gérer la planification et l'organisation des opérations quotidiennes.
- Recruter, planifier les horaires et superviser le personnel.
- Établir et appliquer les procédures opérationnelles et les services proposés.
- Négocier avec les fournisseurs et assurer les commandes et les stocks.
Skills
Education
Tools
Job description
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week
- Secondary (high) school graduation certificate
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
5-10 people
- MS Outlook
- MS Word
- Point of sale system
- Spreadsheet
Fast-paced environment
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- 2 years to less than 3 years
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Gratuities
- Free parking available
- Parking available
Participates in a government or community program or initiative that supports newcomers and/or refugees
Participates in a government or community program or initiative that supports Veterans
Participates in a government or community program or initiative that supports Indigenous people
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