restaurant manager

Chuck's Roadhouse Bar & Grill; Fort Erie; On-site; CAD 35,000 - 50,000; Full time

Job summary

An established industry player is looking for a dedicated supervisor to oversee daily operations in a fast-paced environment. This role involves managing staff, ensuring excellent customer service, and implementing operational procedures. If you have a passion for the hospitality industry and enjoy leading a team, this is the perfect opportunity for you to make a significant impact. Join a dynamic team where your leadership skills will shine and contribute to creating memorable experiences for customers.

Qualifications

• 1-2 years of experience in a supervisory role.
• Ability to manage and train staff effectively.

Responsibilities

• Monitor and supervise staff performance.
• Plan and evaluate daily operations.
• Address customer complaints and ensure service quality.

Skills

Staff Management

Customer Service

Training

Operational Procedures

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment