restaurant manager

Jimmy The Greek Incorporated; Niagara-on-the-Lake; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in food and beverage services is seeking a skilled Restaurant Manager for their Niagara-on-the-Lake location. The role involves overseeing daily operations, recruiting staff, and ensuring excellent customer service. Candidates must possess a high school diploma and have 1-2 years of experience in a management position. This is a full-time role with no remote work option.

Qualifications

• 1-2 years of management experience in food services.
• Strong leadership and customer service skills.
• Ability to oversee daily operations and staff.

Responsibilities

• Plan and organize daily operations
• Recruit and supervise staff
• Ensure compliance with health and safety regulations

Skills

Customer Service

Staff Supervision

Operational Management

Negotiation

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages : English

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Additional Details

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Services

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