Restaurant Manager

Tim Hortons; Montréal-Est; On-site; CAD 50,000 - 60,000; Full time

Benefits offered by this job

Fast-paced work environment

Growth potential within the company

Scholarship program for team members

Job summary

A leading coffee and fast-food chain in Montreal is looking for a Restaurant Manager to oversee shift operations and ensure team success. The role involves recruiting, training, and coaching a diverse team, while promoting a respectful work environment. Candidates should possess strong leadership, communication, and organizational skills, and be committed to maintaining operational standards. This position offers a dynamic work environment and growth opportunities within the company.

Qualifications

• Thrives in a fast-paced environment with teamwork and communication values.
• Commitment to following operational guidelines and standards.

Responsibilities

• Manage shifts and ensure team success.
• Follow operational standards in product preparation and equipment use.
• Recruit, train, and coach a diverse team.
• Promote a respectful and open communication environment.
• Manage inventory and ordering processes.

Skills

Leadership skills

Communication skills

Organizational skills

Job description

Join the dynamic team at Tim Hortons as a Restaurant Manager in the vibrant city of Montreal, QC. If you’re passionate about delivering exceptional service and leading a team towards success, this role is for you!

About the Role: Restaurant Manager

In this role, you’ll manage the shift by ensuring your team has all the tools they need to succeed. You’ll follow Tim Hortons standards and guidelines when preparing products and operating equipment. Recruiting, training, and coaching a diverse team to maintain high standards is a key part of your responsibilities.

You’ll also promote a respectful team environment and manage team members with open communication and understanding. Managing inventory and ordering supplies will be part of your daily tasks, ensuring the restaurant runs smoothly.

Benefits and Salary

Working with Tim Hortons offers a fast-paced work environment and the potential for growth within the company. Additionally, there is a scholarship program available for team members.

Responsibilities

As a Restaurant Manager, your day-to-day work involves managing shifts, ensuring team success, and maintaining high operational standards.

• Manage the shift by ensuring your team has all necessary tools
• Follow Tim Hortons standards in product preparation and equipment use
• Recruit, train, and coach a diverse team to maintain high standards
• Promote a respectful and open communication team environment
• Manage inventory and ordering processes

Requirements / Skills

The ideal candidate thrives in a fast-paced environment and values teamwork, communication, and leadership.

• Leadership skills to manage and inspire a diverse team
• Communication skills for effective team management
• Organizational skills to manage inventory and ordering
• Commitment to following operational guidelines and standards

How to Apply

If you’re ready to take on this exciting challenge, apply through the official Tim Hortons job posting linked below.

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