chef

RK Sweets & Restaurant; Mississauga; On-site; CAD 54,000 - 59,000; Full time

Job summary

RK Sweets & Restaurant in Mississauga is seeking a skilled Chef to lead kitchen operations, develop menus, and ensure high standards of quality and safety.

You will train cooks, oversee meal prep for daily service and events, and manage food ordering, portioning and presentation in a fast-paced, on-site environment.

Qualifications

• 1–2 years of experience in a kitchen or cook role.
• Demonstrated ability to lead cooking staff and manage kitchen duties.
• Ability to follow recipes, maintain food safety and quality standards.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and menus.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals for events or daily service.
• Supervise cooks and kitchen staff.
• Prepare meals for customers with dietary restrictions.
• Train staff in preparation, cooking and handling of food.

Skills

Cooking

Food preparation

Team leadership

Attention to detail

Education

High school diploma

Job description

RK Sweets & Restaurant

Chef

• Location Mississauga , ON L5C 3B6
• Work location On site
• Salary $ 36.92 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3654346

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Restaurant

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.