restaurant manager

www.canadainternational.gc.ca - Jobboard; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a full-time employee for operational management. This role involves overseeing daily operations, managing cash flow, customer service, and staff supervision. Candidates must have a relevant college diploma and experience in a fast-paced environment. The position offers full-time employment with a competitive hourly wage, starting as soon as possible.

Qualifications

• Education requirement: College or CEGEP diploma (1-2 years).
• Experience: 1-2 years in a relevant role.
• Skills: Client focus, interpersonal and organizational skills.

Responsibilities

• Determine services and implement operational procedures.
• Conduct performance reviews and maintain inventory.
• Provide customer service and address complaints.

Skills

Client focus

Interpersonal skills

Organizational skills

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted onJune 20, 2025 by a licensed third-party for Employer details PITA PIT

Job details

• Salary 34.50 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3336422

Overview

Languages

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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