restaurant manager

Lazeez Shawarma; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

Lazeez Shawarma is seeking a Restaurant Manager in Toronto to oversee daily operations, manage staff, and ensure profitability. This full-time, mid-senior level role requires a college education and 1-2 years of relevant experience, focusing on budget management and excellent customer service.

Qualifications

• 1 year to less than 2 years of experience in a management role.
• College-level education required.
• Mid-senior level position.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit, supervise, and train staff.
• Ensure health and safety regulations are followed.
• Address customer complaints and concerns.

Skills

Budget analysis

Staff management

Customer service

Inventory organization

Health and safety regulations

Education

College/CEGEP

Job description

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Overview

Languages: English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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