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Assistant Restaurant Manager, SSP - Mississauga

Toronto Pearson International

Mississauga

On-site

CAD 46,000 - 51,000

Full time

Today
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Job summary

Join a leading company as an Assistant Restaurant Manager at an airport location. You will manage teams, ensure food safety, and participate in cost control while working in a fast-paced environment. This position offers competitive pay, growth opportunities, and a comprehensive benefits package, making it the perfect role for a driven leader.

Benefits

Career Progression
Free Employee Parking
Bonus Opportunities
Medical/Dental/Vision
PTO
RRSP Matching
Employee Assistance Program

Qualifications

  • 2+ years in restaurant/food service leadership (full-service w/ bar required).
  • High School diploma required, associate’s degree preferred.
  • Strong POS and MS Office skills.

Responsibilities

  • Lead Front-of-House and Kitchen Teams.
  • Own Cost Control & Food Quality.
  • Coach and Develop Hourly Staff.

Skills

Leadership
Cost Control
Food Safety
Team Development

Education

High School diploma
Associate’s degree

Tools

POS Systems
MS Office

Job description

Join our Team as an Assistant Restaurant Manager!$46,000 - $51,000 / yearBonus OpportunitiesFull

  • Career ProgressionFree Employee ParkingFull-Service Restaurant with BarAre you a high-volume restaurant leader who prioritizes food safety, thrives on challenge, and develops strong teams? Let’s talk!SSP Canada operates several restaurants throughout Toronto Pearson International Airport located in Mississauga, ON. Our restaurants include: Tim Horton’s, Freshii, Boccone, Mill Street, Camden, Urban Crave, Tap & Pour, Dirty Bird, Distillery Food Hall, Built Burger, Upper Crust.What You’ll DoLead Front-of-House and Kitchen TeamsOwn Cost Control & Food QualityCoach and Develop Hourly StaffManage Systems, Displays, and Office FunctionsDrive Forecasting, Budgeting & Problem SolvingWhat We’re Looking For2+ years in restaurant/food service leadership (full-service w/ bar required)High School diploma required
  • associate’s degree preferredStrong POS and MS Office skillsProven leadership with diverse teams and union environmentsWhy Join SSP?Fast-paced, team-driven airport restaurant cultureGrowth opportunities across 30+ airportsCompetitive salary + bonus, PTO, RRSP Matching, medical/dental/vision, EAPApply NowBe part of a company where people, food, and results matter. Apply today and bring your leadership to our team.
Diversity and Inclusion
  • is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated
  • we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination
  • and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

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Join our Team as an Assistant Restaurant Manager!$46,000 - $51,000 / yearBonus OpportunitiesFull

  • Career ProgressionFree Employee ParkingFull-Service Restaurant with BarAre you a high-volume restaurant leader who prioritizes food safety, thrives on challenge, and develops strong teams? Let’s talk!SSP Canada operates several restaurants throughout Toronto Pearson International Airport located in Mississauga, ON. Our restaurants include: Tim Horton’s, Freshii, Boccone, Mill Street, Camden, Urban Crave, Tap & Pour, Dirty Bird, Distillery Food Hall, Built Burger, Upper Crust.What You’ll DoLead Front-of-House and Kitchen TeamsOwn Cost Control & Food QualityCoach and Develop Hourly StaffManage Systems, Displays, and Office FunctionsDrive Forecasting, Budgeting & Problem SolvingWhat We’re Looking For2+ years in restaurant/food service leadership (full-service w/ bar required)High School diploma required
  • associate’s degree preferredStrong POS and MS Office skillsProven leadership with diverse teams and union environmentsWhy Join SSP?Fast-paced, team-driven airport restaurant cultureGrowth opportunities across 30+ airportsCompetitive salary + bonus, PTO, RRSP Matching, medical/dental/vision, EAPApply NowBe part of a company where people, food, and results matter. Apply today and bring your leadership to our team.
Diversity and Inclusion
  • is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated
  • we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination
  • and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
Search all job categories at Toronto Pearson

Join our Team as an Assistant Restaurant Manager!$46,000 - $51,000 / yearBonus OpportunitiesFull

  • Career ProgressionFree Employee ParkingFull-Service Restaurant with BarAre you a high-volume restaurant leader who prioritizes food safety, thrives on challenge, and develops strong teams? Let’s talk!SSP Canada operates several restaurants throughout Toronto Pearson International Airport located in Mississauga, ON. Our restaurants include: Tim Horton’s, Freshii, Boccone, Mill Street, Camden, Urban Crave, Tap & Pour, Dirty Bird, Distillery Food Hall, Built Burger, Upper Crust.What You’ll DoLead Front-of-House and Kitchen TeamsOwn Cost Control & Food QualityCoach and Develop Hourly StaffManage Systems, Displays, and Office FunctionsDrive Forecasting, Budgeting & Problem SolvingWhat We’re Looking For2+ years in restaurant/food service leadership (full-service w/ bar required)High School diploma required
  • associate’s degree preferredStrong POS and MS Office skillsProven leadership with diverse teams and union environmentsWhy Join SSP?Fast-paced, team-driven airport restaurant cultureGrowth opportunities across 30+ airportsCompetitive salary + bonus, PTO, RRSP Matching, medical/dental/vision, EAPApply NowBe part of a company where people, food, and results matter. Apply today and bring your leadership to our team.
Diversity and Inclusion
  • is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated
  • we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination
  • and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
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