restaurant manager

Government of Canada; Medicine Hat; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada is seeking a Restaurant Operations Manager for their facility in Medicine Hat. This role entails developing budgets, managing staff, ensuring compliance with health regulations, and leading daily operations. The ideal candidate will possess proven management experience and a commitment to providing quality service.

Qualifications

• Minimum 2 years of experience in restaurant management.
• Strong organizational and leadership skills.
• Proficient in budgeting and cost management.

Responsibilities

• Develop restaurant budgets and oversee daily operations.
• Train and manage staff while ensuring compliance with health regulations.
• Organize inventory and negotiate catering contracts.

Skills

Budget Management

Staff Training

Inventory Management

Customer Service

Event Management

Education

College or CEGEP certificate/diploma (1-2 years)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Manage events

Supervision

• 5-10 people