restaurant manager

Baymont Inn & Suites; Medicine Hat; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry, seeks a Kitchen Manager to oversee operations in their restaurant. The role involves managing budgets, training staff, and ensuring compliance with health regulations, providing a dynamic work environment for an experienced candidate. The successful applicant will work to enhance customer satisfaction while maintaining efficient kitchen operations.

Qualifications

• 2 to less than 3 years of experience in food service management.
• Relevant education in hospitality or a related field.

Responsibilities

• Develop budget for food and supplies.
• Train and supervise kitchen staff.
• Ensure compliance with health regulations.

Skills

Budget management

Staff training

Inventory management

Customer service

Education

College diploma or certificate (1-2 years)

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 5-10 people

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition

Support for youths

• Offers on-the-job training tailored to youth
• Work Term : Permanent
• Hours : 32 to 40 hours per week

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