Restaurant Manager

Ontario Trillium Foundation; Kitchener; On-site; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Employee meal discount

Premium Rate of Pay

Fast pace work environment

Job summary

The Ontario Trillium Foundation is seeking a Restaurant Manager in Kitchener, Canada. The ideal candidate will have 3-5 years of supervisory experience in quick service and a strong passion for guest service. Responsibilities include leading a diverse team, maintaining high operational standards, and achieving sales targets. The role offers an employee meal discount and a premium rate of pay in a fast-paced environment.

Qualifications

• 3-5 years of quick service experience in a supervisory role.
• Ability to lift 25 lbs.

Responsibilities

• Empower and lead the team to deliver exceptional guest experiences.
• Recruit, train, and coach a diverse team to maintain high standards.
• Plan and execute methods to increase sales and manage costs.

Skills

Guest service orientation

Team leadership

Operational excellence

Coaching and mentoring

Job description

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons’ high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day!

Your 3 -5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.

Why work for us?

• Employee meal discount
• Premium Rate of Pay
• Fast pace work environment

Apply to this job if you:

• Demonstrate a passion for guest service and creating exceptional guest experiences
• Pride yourself on building relationships with guests and your team
• Have strong operational experience
• Have a passion for coaching and mentoring and are comfortable delegating tasks
• Are ready to take on the full responsibility of running a Tim Hortons restaurant
• Enjoy leading a diverse team in a fast-paced environment
• Are able to engage others and develop high performance within your team

Requirements

Customer service background preferred

Must be able to lift 25 lbs

Previous experience in Quick Service an asset

Friendly and outgoing