restaurant manager

Burger King; Kingston; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Restaurant Manager for their Kingston location. The ideal candidate will oversee daily operations, manage a team of 5-10 staff, and ensure high standards of customer service. Responsibilities include organizing inventory, addressing customer concerns, and implementing marketing strategies. A secondary school graduation certificate and relevant experience are required. Join a dynamic team and help drive success in a fast-paced environment!

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Organizational Skills

Negotiation

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Office

Point of sale system

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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