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A position is available for a restaurant manager within the Government of Canada, focused on overseeing daily operations, managing staff, and ensuring quality customer service. This role requires experience, a relevant college diploma, and the ability to lead in a fast-paced environment. Ideal candidates will demonstrate strong organizational skills and a focus on client satisfaction.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting