restaurant manager

St Hubert / Harvey’s 4462 / 2693 (Combo Store); Fredericton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A well-established combo store in Fredericton is seeking a Restaurant Manager to oversee daily operations, train staff, and ensure customer satisfaction. This role requires strong leadership skills and a focus on maintaining health and safety standards. Candidates must have secondary education and relevant managerial experience.

Qualifications

• 1 year to less than 2 years of experience.
• Ability to address customers' complaints or concerns.
• Efficient interpersonal skills and accurate work ethic.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Reliability

Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Reliability
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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Restaurant Manager • Fredericton, NB, CA