restaurant manager

BRANDSON VENTURES LTD; Kamloops; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading company in Kamloops is seeking a Manager to oversee operations in a rural setting. The role involves determining service types, managing daily operations, supervising staff, and ensuring compliance with regulations. Ideal candidates will have a secondary school graduation certificate and 1-2 years of management experience.

Qualifications

• 1 to 2 years of experience in a management role.
• High school diploma required.
• Ability to supervise over 20 individuals.

Responsibilities

• Determine types of services and implement operational procedures.
• Conduct performance reviews and manage daily operations.
• Negotiate with suppliers and clients for materials and services.

Skills

Customer service

Operations management

Inventory management

Budget management

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Rural area

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people
• Are you currently legally able to work in Canada?