assistant manager, restaurant

Maurya's Rest.Bar.Banquet; Kamloops; On-site; CAD 40,000 - 55,000; Full time

Job summary

Maurya's Rest.Bar.Banquet is seeking an Assistant Manager to oversee restaurant operations and ensure high-quality service. The role demands strong management skills, experience in the food and beverage industry, and the ability to supervise staff while balancing financial operations. Join a dynamic team in Kamloops, British Columbia, where your contributions to daily operations will be vital to our success.

Qualifications

• Education requirement: College or CEGEP diploma (1-2 years).
• 2-3 years of experience required.
• Skills in customer service and operational management are essential.

Responsibilities

• Determine services to offer and implement procedures.
• Balance cash and complete cash reports.
• Plan, organize, and evaluate daily operations.

Skills

Customer Service

Operational Procedures

Financial Balance

Education

Certificate or diploma (1-2 years)

Job description

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Overview

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site — work must be completed at the physical location. Remote work is not available.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports, and related forms
• Provide customer service
• Plan, organize, direct, control, and evaluate daily operations
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Food and Beverage Services

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Location : Kamloops, British Columbia, Canada.

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Assistant manager, restaurant • Kamloops, Thompson-Nicola Regional District, Canada