restaurant manager

Burger King; Huntsville; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations in a fast-paced environment. The ideal candidate will have a strong background in customer service and operational planning, ensuring that health and safety regulations are met while providing excellent service. This role involves managing a team, addressing customer concerns, and implementing marketing strategies. Join a dynamic team and make a significant impact in a thriving restaurant setting, where your leadership will drive success and enhance customer satisfaction.

Qualifications

• 2-3 years of experience in a managerial role in the food service industry.
• Strong customer service and operational planning skills.

Responsibilities

• Plan and organize daily operations and ensure compliance with health regulations.
• Conduct performance reviews and manage inventory effectively.

Skills

Customer Service

Operational Planning

Inventory Management

Performance Review

Education

Secondary (high) school graduation certificate

Tools

Electronic Cash Register

MS Office

Point of Sale System

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Various locations

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

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Applying to restaurant manager @ Burger King

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