restaurant manager

A&W / Petro-Canada; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and ensure exceptional customer service. In this engaging role, you will develop budgets, manage inventory, train staff, and uphold health and safety standards. You will lead a team of over 20 individuals, fostering a positive work environment while addressing customer concerns and enhancing service quality. If you are passionate about the food service industry and have a knack for leadership, this opportunity is perfect for you to make a significant impact in a dynamic setting.

Qualifications

• Minimum 1-2 years of college or CEGEP education required.
• Strong skills in customer service and staff management are essential.

Responsibilities

• Develop budgets and evaluate daily operations for efficiency.
• Train staff and ensure health and safety regulations are followed.
• Monitor staff performance and address customer complaints.

Skills

Customer Service

Staff Training

Budget Management

Inventory Management

Health and Safety Compliance

Education

College or CEGEP certificate or diploma

Job description

Minimum Requirements

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people

Work Conditions and Physical Capabilities

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