restaurant manager

Government of Canada - Central; Hanmer; On-site; CAD 50,000 - 75,000; Full time

Job summary

A leading government organization is seeking a Restaurant Manager to oversee operations and ensure profitability. The role involves budgeting, staff management, and ensuring compliance with health regulations. Candidates should have a college education and 2-3 years of relevant experience, with strong organizational and customer service skills.

Benefits

Free parking available

Other benefits

Qualifications

• 2 to 3 years of experience in restaurant management.
• College education required.
• Knowledge of MS Office and other software.

Responsibilities

• Analyze budget and maintain restaurant profits.
• Recruit, train, and supervise staff.
• Ensure compliance with health and safety regulations.

Skills

Attention to detail

Customer service

Leadership

Organizational skills

Education

College/CEGEP

Tools

MS Access

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Budgetary responsibility

• 0 - $100,000

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Experience and specialization Computer and technology knowledge

• MS Access
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

Benefits Other benefits

• Free parking available
• Other benefits