restaurant manager

Stacked; Greater Sudbury; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Greater Sudbury is seeking a Restaurant Manager who will be responsible for overseeing daily operations and ensuring profitability. The role involves analyzing budgets, recruiting and training staff, organizing inventory, and addressing customer queries. Suitable candidates must possess a high school graduation certificate and a Food Safety Certificate, and have a track record in restaurant management.

Qualifications

• 1-2 years of experience in restaurant management.
• Must hold a Food Safety Certificate.
• Experience supervising 3-4 people.

Responsibilities

• Analyze budget to boost and maintain profits.
• Recruit and train staff, conduct performance reviews.
• Organize and maintain inventory.

Skills

Attention to detail

Ability to work under pressure

Leadership

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
  
  

Supervision

• 3-4 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail