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A position is available in a restaurant for a manager responsible for overseeing daily operations and enhancing profitability. The ideal candidate will have a secondary school graduation certificate, relevant experience, and strong interpersonal skills. This management role involves staff recruitment, training, and ensuring compliance with health and safety standards.
Overview Languages
English
Education2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks