restaurant manager

Government of Canada - Atlantic; Greenwood; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada - Atlantic is looking for a Restaurant Manager to oversee daily operations at a physical location. The role involves monitoring staff performance, budgeting, and ensuring customer satisfaction in a fast-paced environment. Candidates should possess a Bachelor's degree and have experience managing staff.

Benefits

Free parking available

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to work in a fast-paced environment.
• Attention to detail and ability to work under pressure.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance and train employees.
• Organize and maintain inventory while ensuring health regulations are followed.

Skills

Budget analysis

Staff supervision

Operational planning

Customer service

Inventory management

Education

Bachelor's degree

Job description

Overview Languages

English

Education

• Bachelor's degree

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Willing to relocate

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Benefits Other benefits

• Free parking available