restaurant manager

Pita Pit; Greater Sudbury; Presencial; CAD 42.000 - 56.000; Jornada completa

Descripción de la vacante

Pita Pit in Greater Sudbury is seeking an on-site Operations Supervisor to oversee daily restaurant activities, adjust food preparation methods and menu prices within the budget, and ensure high service standards.

You will recruit and train staff, plan and organize daily operations, manage inventory, monitor revenues to control labour costs, negotiate with suppliers and clients for catering or facility use, and enforce health and safety regulations.

Formación

• College/CEGEP education required.
• 1 year to less than 2 years experience.
• On-site work at physical location; no remote option.
• Strong computer skills including MS Access/Excel/Outlook.

Responsabilidades

• Modify food preparation methods and menu prices within budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Conocimientos

Excellent oral communication

Excellent written communication

Team player

Educación

College/CEGEP

Herramientas

MS Access

MS Excel

MS Office

MS Outlook

MS PowerPoint

Descripción del empleo

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Physically demanding
• Attention to detail
• Large workload

Personal suitability

• Excellent oral communication
• Excellent written communication
• Team player