restaurant manager

Denny's Drive-In; Grand Bend; On-site; CAD 40,000 - 60,000; Full time

Job summary

Denny's Drive-In is seeking a Restaurant Manager to oversee daily operations in a rural setting. The ideal candidate will have a diploma and experience in managing restaurant operations, including budgeting and staff training. This role involves ensuring customer satisfaction and compliance with health regulations.

Qualifications

• 1-2 years diploma from a recognized program.
• 7 months to less than 1 year of experience in a similar role.

Responsibilities

• Develop budget for food and supplies.
• Monitor and train staff performance.
• Ensure health and safety regulations compliance.

Skills

Customer Service

Budgeting

Staff Training

Operational Planning

Health and Safety Compliance

Education

College or CEGEP diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Rural area

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Experience

• 7 months to less than 1 year

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