restaurant manager

Government of Canada - Central; Grand Bend; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading government organization is seeking a dedicated individual to oversee daily operations in a rural setting. The role involves budgeting, staff management, and ensuring compliance with health regulations. The ideal candidate will have a college diploma and experience in a supervisory role.

Qualifications

• 7 months to less than 1 year experience required.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Staff Supervision

Education

College, CEGEP or other non-university certificate

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service