restaurant manager

Tony Roma's; Edmonton; On-site; CAD 60,000 - 100,000; Full time

Job summary

A leading restaurant chain is seeking a manager responsible for evaluating and enhancing profitability through effective budget management. The role involves daily operations oversight, staff performance monitoring, and ensuring adherence to health regulations. Ideal candidates will have a strong background in budget analysis and restaurant management.

Qualifications

• High school diploma required.
• Experience in budgeting and financial management.
• Management skills in restaurant operations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Monitor staff performance and conduct reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff management

Operational planning

Supplier negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies