restaurant manager

Akari Japanese Restaurant; Delta; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Delta is seeking a skilled manager to oversee daily operations and enhance profitability. The role includes staff training, budget analysis, and upholding health regulations while ensuring excellent customer service. Ideal candidates will have 2-3 years of experience and a secondary school diploma.

Qualifications

• 2 years to less than 3 years of experience in restaurant management is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Skills

Customer Service

Budget Analysis

Staff Training

Inventory Management

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses