restaurant manager

D Plus pizza; Delta; On-site; CAD 45,000 - 65,000; Full time

Job summary

A prominent restaurant in Delta, BC, is seeking a Restaurant Manager to oversee operations, analyze budgets, and train staff. This role involves ensuring adherence to health regulations, enhancing customer satisfaction, and managing inventory effectively. Candidates should possess a high school certificate and exhibit strong management skills.

Qualifications

• Completion of secondary school is required.
• Experience in food service management is an asset.

Responsibilities

• Analyze budget and develop cost plans for food and supplies.
• Monitor staff performance and ensure health regulations are met.
• Address customer complaints and maintain operational efficiency.

Skills

Budget analysis

Staff training

Inventory management

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

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