restaurant manager

SUSHI BOX; Burnaby; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading food service establishment, SUSHI BOX, seeks a manager to oversee operations in a fast-paced urban environment. The role includes staff training, customer service, and inventory management. Candidates should have 3-5 years of experience and a high school diploma. Join a dynamic team dedicated to excellence in service.

Qualifications

• 3-5 years of experience in a similar role.
• Strong skills in monitoring staff and planning operations.
• Ability to handle customer complaints effectively.

Responsibilities

• Monitor staff performance and conduct performance reviews.
• Plan and organize daily operations and enforce health regulations.
• Negotiate with suppliers and maintain inventory.

Skills

Customer service

Staff training

Inventory management

Operational planning

Performance management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Urban area

Tasks

• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading / instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking