restaurant manager

Sushi California; Coquitlam; On-site; CAD 50,000 - 70,000; Full time

Job summary

Sushi California is seeking a dedicated individual to manage daily operations, enhance profitability, and ensure compliance with health regulations. The ideal candidate will have strong organizational skills and experience in restaurant management.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate daily operations and monitor staff performance.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns