restaurant manager

OPA! OF GREECE; Coquitlam; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Coquitlam is seeking a dedicated manager to oversee daily operations. The role involves budgeting, staff training, and ensuring compliance with health regulations. The ideal candidate will have a college diploma and relevant experience in food service management.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Work conditions and physical capabilities