restaurant manager

SUSHI KUMO; North Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in North Vancouver seeks an experienced restaurant manager to oversee daily operations. Responsibilities include evaluating operations, modifying menus, monitoring staff performance, and ensuring customer satisfaction. The successful candidate will have 2-3 years of experience in a similar role and a secondary school graduation certificate.

Qualifications

• 2 to 3 years of restaurant management experience required.
• High school diploma is mandatory.
• Ability to address customer concerns and ensure staff performance.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan and organize daily operations and monitor staff performance.
• Ensure health and safety regulations are adhered to.

Skills

Leadership

Customer Service

Communication

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Recognized employer
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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