restaurant manager

Sushi Wara; Comox; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant restaurant as a key player in managing operations and boosting profitability. This role involves analyzing budgets, developing food preparation methods, and ensuring compliance with health regulations. You'll be responsible for planning daily operations, setting staff schedules, and negotiating with suppliers and clients. If you're a team player with a passion for the culinary industry and a knack for operational efficiency, this position offers a dynamic environment to thrive and make a significant impact.

Qualifications

• 2-3 years of experience in restaurant management or a similar role.
• Strong analytical skills for budget management and operational efficiency.

Responsibilities

• Analyze and modify budget to enhance restaurant profitability.
• Plan daily operations and set staff schedules effectively.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Menu Development

Operational Planning

Staff Scheduling

Negotiation Skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
  
  

Additional information

Personal suitability

• Team player