assistant manager, restaurant

Government of Canada - Western; Port Alberni; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability. The ideal candidate will have a college education and experience in restaurant management. Responsibilities include budgeting, staffing, and compliance with health regulations.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and train staff.
• Monitor revenues and staff performance.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns