restaurant manager

Masala Hut; City of Langley; On-site; CAD 52,000 - 78,000; Full time

Job summary

Masala Hut in Langley, BC, is seeking an on-site Restaurant Operations Manager with 2 years to less than 3 years of experience. The role requires English language skills and a secondary school graduation certificate, and the job must be performed at the physical location.

Responsibilities include defining services, managing cash flow, supervising staff, negotiating supplier terms, overseeing inventory and safety, supporting marketing, and handling client catering arrangements to ensure smooth

Qualifications

• Secondary school graduation certificate.

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Education

Secondary school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Languages

English

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Repetitive tasks

Personal suitability

• Reliability