Restaurant manager

Kibbi Technologies Inc.; Nanaimo; On-site; CAD 45,000 - 75,000; Full time

Job summary

Kibbi Technologies Inc. in Nanaimo, Canada seeks an on-site operations professional to set service offerings, manage inventories, negotiate with suppliers and ensure safety and compliance.

The role includes financial reporting, performance reviews and coordinating daily operations to meet client expectations. Ideal candidates will have 1–2 years of relevant experience, strong communication skills, and the ability to work in a fast-paced environment while handling a large workload and tight

Qualifications

• Secondary school graduation certificate or equivalent experience required.
• 1 year to less than 2 years of related experience preferred.
• On-site work with adherence to safety and regulatory requirements.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews and cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organise and maintain inventory and negotiate with suppliers.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns and provide customer service.
• Plan, organise, direct, control and evaluate daily operations.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Relocation costs covered by employer

BUDGETARY RESPONSIBILITY

• $100,001 - $500,000

RESPONSIBILITIES

TASKS

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organise and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organise, direct, control and evaluate daily operations

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player