Restaurant Manager

Boomburger; Charlottetown; On-site; CAD 30,000 - 41,000; Full time

Job summary

BOOMburger Inc. is seeking a Restaurant Manager to lead daily operations, ensure high standards in product preparation and service, and maintain strong customer relations.

You will oversee inventory, equipment, and safety, while managing a skilled team and controlling costs. The role requires a college program in hospitality or related field, several years in food service with supervisory experience, and First Aid plus a Food Safety Certificate.

Qualifications

• Completion of a college or other program related to hospitality or food and beverage service management is required.
• Several years of experience in the food service sector, including supervisory experience, are required.
• First Aid and a Food Safety Certificate are required.

Responsibilities

• Lead the operation of the restaurant on a daily basis and ensure compliance with company standards in product preparation and delivery.
• Oversee customer relations, building and equipment maintenance and repair, and inventory management.
• Direct crew management including recruiting, hiring, termination, retention and financial accountability; ensure health and safety compliance.

Skills

Numeracy

Oral Communication

Problem Solving

Working with Others

Leadership

Team Oriented

Time Management

Education

College program in hospitality or food & beverage service management

Tools

POS Systems

Job description

The BOOMburger Inc. Restaurant Manager leads the operation of the restaurant. The Restaurant Manager has overall responsibility for directing daily operations, ensuring compliance with company standards in all areas including product preparation and delivery, customer relations, building and equipment maintenance and repair, inventory management, crew management, recruiting, hiring, termination, retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer. The Restaurant Manager is also responsible for adhering to all Prince Edward Island Environmental Health Department standards and overseeing operational safety.

Employment requirements:

• Completion of a college or other program related to hospitality or food and beverage service management is required.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Completion of First Aid, and a Food Safety Certificate are required.

FULL TIME, YEAR ROUND POSITION

RATE: $21.63-$29.63 / HOUR

37.5 -44 HOUR / WEEK

Essential Skills:

• Numeracy
• Oral Communication
• Problem Solving
• Working with Others

Soft Skills:

• Attention to Detail
• Leadership
• Team Oriented
• Time Management

Hard Skills:

• Customer Service
• Food Handling
• Hospitality Services
• Point of Sale Systems

Digital Skills:

• Email
• Google Drive
• Microsoft Excel
• Microsoft Word

Certifications:

• Basic Food Safety Certification

Languages:

• English