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An established industry player in the culinary field is seeking a dedicated and organized Restaurant Manager to oversee daily operations and ensure profitability. This role involves analyzing budgets, managing inventory, and providing exceptional customer service in a fast-paced environment. The ideal candidate will possess strong negotiation skills and the ability to work under pressure while maintaining a focus on client satisfaction. Join a vibrant team and contribute to creating memorable dining experiences while driving the success of the restaurant.
Work conditions and physical capabilities
Personal suitability
Experience