Restaurant manager

Main Street Cafe; Kamloops; Presencial; CAD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Main Street Cafe in Kamloops is seeking an experienced restaurant manager to oversee daily operations on site. You will manage budgets, supervise staff, and ensure profitability while maintaining high standards of customer service.

Responsibilities include budgeting for food, liquor, and supplies, enforcing liquor regulations, coordinating marketing plans, and training staff to deliver exceptional service in a fast-paced environment.

Formación

• Secondary school diploma required.
• 3–5 years experience in restaurant management.
• Strong budgeting and cost-control skills.
• Excellent communication and leadership abilities.

Responsabilidades

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Conocimientos

Budget analysis

Staff supervision

Customer service

Inventory management

Marketing planning

Supplier negotiation

Training staff

Educación

Secondary school diploma

Descripción del empleo

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal Suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player