restaurant manager

Harvey's; Bowmanville; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the restaurant sector is seeking a Restaurant Manager for their location in Bowmanville. The ideal candidate will oversee daily operations, manage staff, and ensure exceptional customer service while maintaining profitability. Previous experience in a fast-paced environment and proficiency in management tools are essential.

Qualifications

• Experience in restaurant management is preferred.
• Ability to oversee more than 20 staff members.
• Must be able to work in a fast-paced environment.

Responsibilities

• Analyze budget to boost and maintain restaurant’s profits.
• Train staff and monitor their performance.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Flexibility

Accurate

Efficient interpersonal skills

Ability to multitask

Education

Secondary (high) school graduation certificate

Tools

Electronic cash register

MS Excel

MS Outlook

MS Windows

MS Word

Job description

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Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine the type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Lead and instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• More than 20 people
• Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Outlook
• MS Windows
• MS Word

Additional information

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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