restaurant manager

Earl of Whitchurch; Whitchurch-Stouffville; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations in a vibrant environment. In this role, you will be responsible for determining service offerings, implementing operational procedures, and ensuring compliance with health and safety regulations. You will also oversee a team, manage inventory, and negotiate with suppliers and clients. This is a fantastic opportunity for someone with a passion for customer service and a knack for leadership to thrive in a fast-paced setting. If you're ready to take on a rewarding challenge and make a significant impact, this position is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management required.
• Bachelor's degree is a must for this role.

Responsibilities

• Determine services offered and implement operational procedures.
• Conduct performance reviews and manage inventory.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Operational Procedures

Inventory Management

Negotiation Skills

Team Leadership

Marketing Implementation

Education

Bachelor's degree

Tools

MS Office

MS Excel

MS Access

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Posted on September 20, 2024 by Employer details EARL OF WHITCHURCH

Job Title

Restaurant Manager

Job Details

• Location: Stouffville, ON
• Workplace Information: On site
• Salary: $22.00/hour, 33 to 40 hours per week
• Terms of Employment: Permanent employment, Full time
• Shift: Day, Morning
• Start Date: As soon as possible
• Vacancies: 1 vacancy
• Source: Job Bank #3089368

Overview

Languages

English

Education

• Bachelor's degree

Experience

1 year to less than 2 years

Responsibilities

• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

Supervision of 3-4 people.

Computer and Technology Knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Security and Safety

• Basic security clearance

Transportation/Travel Information

• Own transportation required

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking

Personal Suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Who Can Apply to This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised Until

2025-01-12

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.